Montebello
Rhum Ambré Agricole 50°
WOOD, CITRUS BARK AND ZEST
Traditionally aged in oak casks for many months, this amber rhum is particularly appreciated in cocktail preparations.
EXPLORE
Aromatic power
Roundness
Length
Complexity
AWAKEN YOUR SENSES WITH MONTEBELLO
SIGHT
This rhum reveals a golden robe exalted by subtle silver reflections.
NOSE
The nose develops aromas of chocolate, caramel and bitter orange with a herbal presence.
PALATE
The opening is creamy with a baking reminiscence. It surprises at its young age revealing brioche and lemon zest.
ONE AND A THOUSAND WAYS TO ENJOY IT
PLANTER
For 1 Gallon
- 2 Pints of Montebello Rhum Ambré 50°
- 2 Pints of orange juice
- 2 Pints of grapefruit juice
- 2 Pints pineapple juice
- 2 tsp lime juice
- 1 Pint cane sugar syrup
- Pour the rhum, orange, grapefruit and pineapple juices, cane sugar syrup and ground cinnamon into a large container.
- Stir everything well until you get a homogeneous color using a spatula or a wooden spoon.
- Garnish with half a passion fruit and a zest of lime.
« RHUM AMBRÉ MONTEBELLO, THE PERFECT PAIRING FOR YOUR COCKTAIL PREPARATIONS »
MATCH OUR RUM
To reveal the extraordinary elegance of the Montebello Rhum ambré 50º, enjoy it neat or with cod and plantains fritters.
