Rhum agricole Ambré 50°

Ambre

Montebello

Rhum Ambré Agricole 50°

WOOD, CITRUS BARK AND ZEST

Traditionally aged in oak casks for many months, this amber rhum is particularly appreciated in cocktail preparations.

EXPLORE

Aromatic power
Roundness
Length
Complexity

AWAKEN YOUR SENSES WITH MONTEBELLO

SIGHT

This rhum reveals a golden robe exalted by subtle silver reflections.

NOSE

The nose develops aromas of chocolate, caramel and bitter orange with a herbal presence.

PALATE

The opening is creamy with a baking reminiscence. It surprises at its young age revealing brioche and lemon zest.

Mojito
ONE AND A THOUSAND WAYS TO ENJOY IT

PLANTER

For 1 Gallon

  • 2 Pints of Montebello Rhum Ambré 50°
  • 2 Pints of orange juice
  • 2 Pints of grapefruit juice
  • 2 Pints pineapple juice
  • 2 tsp lime juice
  • 1 Pint cane sugar syrup
  1. Pour the rhum, orange, grapefruit and pineapple juices, cane sugar syrup and ground cinnamon into a large container.
  2. Stir everything well until you get a homogeneous color using a spatula or a wooden spoon.
  3. Garnish with half a passion fruit and a zest of lime.

« RHUM AMBRÉ MONTEBELLO, THE PERFECT PAIRING FOR YOUR COCKTAIL PREPARATIONS »

MATCH OUR RUM

To reveal the extraordinary elegance of the Montebello Rhum ambré 50º, enjoy it neat or with cod and plantains fritters.

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