Caribbean Rum and Food Festival

A look back at the first edition of the Caribbean Rum and Food Festival in Guadeloupe

A huge thank you to everyone who participated in this event! We were delighted to welcome many of you to the show and to have you discover or rediscover our creations.

We are also delighted to have had the opportunity to preview Club Rhum Guadeloupe’s new vintage, Kaladja Kout, which will soon be available for sale.

A big thank you also to Dave Pakiry for brilliantly highlighting our products during the culinary workshop.

Together, we shared unforgettable moments around rum and gastronomy, and we look forward to seeing you again in future editions!

Distillerie Montebello in the spotlight in Madame Figaro!

We are proud to share that the Distillerie Montebello has been highlighted in an article by Madame Figaro. This prestigious magazine retraced our rich history, celebrated our ancestral know-how, and highlighted our commitment to the Guadeloupean terroir and innovation. A

Campaign resumes!

After a well-deserved break for our teams and careful maintenance of our machines, we are ready to resume our campaign! Meeting with the planters to organize the last details and ensure a quality season.

Collaboration with the Pointe-à-Pitre Gendarmerie Company

We are pleased to present our latest collaboration with the Pointe-à-Pitre Gendarmerie Company: two limited edition 10-year-old brut de fût vintages. These exceptional rums, produced with traditional know-how, are the result of over 10 years of aging in two separate